Nobody wants to be stuck in the kitchen all day instead of at the party. These recipes are designed to pre-make, then share — buffet style.
Avocado Chocolate Mousse
- 100g dark chocolate, broken into pieces
- 400g avocado flesh (approximately 2-3 avocados)
- ½ cup coconut cream
- 3½ tbsp pure maple syrup
- ⅓ cup raw cacao powder
- Fresh raspberries, to serve
- Whipped cream, to serve (optional)
Gently melt the chocolate, stirring occasionally, until completely melted and smooth. Set aside to cool slightly.
Scoop avocado flesh into a food processor or high-powered blender. Add coconut cream, maple syrup and cacao powder and process until almost smooth. Scrape down sides with a spatula and process until smooth. Add melted chocolate and process until combined. Scrape down sides with a spatula and process until smooth and creamy.
Transfer into 6 serving glasses or small bowls and serve topped with raspberries and whipped cream.
For more easy entertaining recipes, click on the links below.